- Narrated by: Phyllis Entis
- Length: 9 hrs and 39 mins
- Release date: 03-10-22
Tainted AudioBook Summary
“Reads like a true crime novel” (Food Safety News)
In a world where irrigation water is contaminated by run-off from cattle feedlots and where food processors cut corners, the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe.
Using a variety of foodborne disease outbreaks, often illustrated with the stories of individual victims, Tainted explores the ways in which food becomes contaminated. Some of the stories – such as the deadly 1993 Jack in the Box outbreak – will be very familiar. Others will not.